I am so proud and excited to be associated with Olive Pride’s range of oils, balsamic vinegar and olives. I’m already inspired to create… 

My grandmother used to make #vetkoek #amagwinya for us all the time, especially during the winter months in Cape Town. I remember having it straight out of the hot oil with a spread of butter and a dollop of apricot jam.

This month, I am proud to celebrate National Vetkoek Day and National Amagwinya Day with Olive Pride, where I now have an opportunity to make my favourite vetkoek and amagwinya and its yummy fillings.

Shhhhh, hush now. The dough is rising…