It’s that time of year again when we get out all our biscuit recipes and the Eid baking starts. My baking tins are always filled with Romany Creams; Hertzoggies; Butter biscuits and one of my personal favourites, ‘Melting Moments’. These cookies dipped in dark chocolate that’s been mixed with
Serves 6 – 8 | Preparation time 20 minutes | Cooking time: 1 hour For the Akni 1 kg Lamb / Mutton (cubed)3 Tbsp (45 ml) Vegetable / Canola oil1 large onion (thinly sliced)2 cloves of garlic1 thumb of ginger (peeled and cut into small cubes)1 green chilli2 cardamom pods
One of the oldest Cape Malay dishes around is our beloved ‘Denningvleis’, a dish I adore cooking, especially on the days when I miss home terribly. I discovered that the Indonesian variation called “Deng Deng” share two similar ingredients with our local dish, and these are tamarind for tartness and