Low-sugar Acai Bowl

“I don’t have much of a sweet tooth and it’s one of the reasons I love this low-sugar acai bowl. It’s perfect for when you want to control your sugar intake and is so refreshing in summer with a topping of sliced or shaped fruit (just don’t overdo it as

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Farzana’s Legendary Leg of Lamb

“This is certainly a much faster and less tedious way of preparing leg of lamb compared to the traditional way, which is to parboil the leg of lamb and then slow-cook it on the stove top. Farzana shares her recipe for Eid leg of lamb, which starts off the cooking

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Cadbury Flake Biscuits

This biscuit was very popular in the 1990s and resembles a Cadbury flake chocolate – it is chocolate indulgence on another level! My guidance to you would be to ensure that you use Cadbury chocolate both for the coating and for the dough – any other substitute, such as cooking

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Bobotie Royale

“The Instant Pot is perfect for this recipe because it locks in flavour and keeps the bobotie moist. It also creates a feathery light egg custard topping – the pot doesn’t crisp up the topping, so I pop it into the air-fryer for 3–5 minutes to attain that golden blush

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New Cookbook

new!

Cape Malay Culinary Masterclass