I’ve learned to channel my pain and any kind of emotion that makes me ache on the inside, into something creative. The pain helps with the creative process. The ache that grows deeper every day, sparks off writing that seems to flow effortlessly and organically. Pain creates raw creativity in
I sit silently this morning, overwhelmed with emotions, as I reflect on the incredible journey of my book launches. These events have been more than just opportunities to promote my work; they have been moments of connection, love, and gratitude. Each experience has enriched my heart, sharpened my mind, and
I am thrilled to share with you my recent feature in Cheers Magazine, where I talked about my passion for modern Cape Malay cooking. As you may already know, food is an essential part of South African culture, and my Cape Malay heritage has influenced my cooking style profoundly. My
I’m so excited to share my recent feature in Penguin Post for my latest cookbook, “Modern Cape Malay Cooking.” As many of you know, I’m passionate about cooking and sharing the amazing flavours of my South African heritage. I’m grateful for the opportunity to share some of my favourite recipes
There were so many heart wrenching, bitter sweet moments leading up to the pictures you see here. However the one that I must share was a message from the Design Manager at Penguin Random House, my dearest friend #BevDodd. My memory takes me to the first day of the photo
“Decide what kind of life you really want… and then, say no to everything that isn’t that.” During curfews and lockdowns, restrictions and regulations, a loud and clear vibration that the world is in peril, I decided to retreat, reflect, and then slowly move… I wanted to learn new
What a wonderful day spent cooking with the Shell Outpost group in Dubai. We kept things simple with egg recipes: Frittata and Shakshuka, and a freshly baked Banana loaf with a strong cup of java.
I’m beyond excited about my goodies from Vannie Kaap can’t wait to break in my apron! When a fellow Capetonian rises from the ashes to establish a brand as strong as this one, it must be celebrated. I found myself at Vannie Kaap today, determined to get closer to the brand
I’ve been moved today by the brilliant chefs at Al Fidaa Baking. I think I may just have found a new playground!
Call it the power of three, the connection between souls, or the right energy flow. Call it female power or global families; the truth is something happens to the human spirit when we come together to love, to laugh and, in my case, to eat or cook together! This