“For this recipe I prefer to fold the cooked spaghetti into the sauce at the end. This adds flavour to the spaghetti that on its own can be quite bland. Since Cape Malays love spicy food, you’ll often find us adding chilli flakes just before serving or a green chilli
“Feriel Sonday has a very successful Facebook page entitled Feriel Sonday’s Heavenly Bites where she shares her much-loved recipes with her devoted followers. Her recipe makes the perfect Cape Malay bollas, and by perfect, I mean the lightest, fluffiest vanilla-infused bollas!” Makes: 25 | Prep: 15 minutes | Cook: 1
“The Instant Pot is perfect for this recipe because it locks in flavour and keeps the bobotie moist. It also creates a feathery light egg custard topping – the pot doesn’t crisp up the topping, so I pop it into the air-fryer for 3–5 minutes to attain that golden blush