Spinach, Onion and Cheese Puffs
Most Cape Malays love breaking their fast with savoury treats. This is why you’ll find a selection cocktail pies adorning our iftar tables. Sometimes the filling would be a traditional one, beef mince with sago, seasoned with salt, pepper and chili flakes, and sometimes the pastries would be filled with peppery steak. In this video, […]
Vetkoek / Amagwinya
The 30th of August marks National Amagwinya Day & Vetkoek Day. I’ve used Olive Pride‘s blend of seed and extra virgin oils for deep frying the vetkoek. It’s also the same oil I use for frying samoosas, spring rolls, koeksisters and doughnuts. I use it the same way I would canola or sunflower oil. […]