The Cape Malays, descendants of enslaved people brought to South Africa during the 17th century, have a rich culinary heritage deeply influenced by Indonesian, Malay, Indian and Dutch cuisines. My travels to these significant locations allowed me to explore the diverse spices, cooking techniques, and histories that have intersected to form the vibrant tapestry of Cape Malay cooking. These experiences not only enriched my understanding of my culinary heritage but also inspired me to celebrate those influences in my own kitchen.

Through these pages and my cookbooks, I invite you to explore the treasures of my South African, Indonesian and Malaysian ancestral roots. Each recipe carries the rich traditions and tantalising flavours of Cape Malay cuisine, telling a story of connection, culture, and love. And while my heritage plays a significant role in my cooking, I also relish the opportunity to create dishes from various culinary traditions around the globe.